Project | 01
The world of utensils for the restaurant is infinite, which is why I have seen the opportunity to focus at least one line for trays and pan.
Bakers, gastronomies, cooking and serving trays with different sizes, depths and materials. A brand specially focused mainly on what the rest of the brands serve as secondary or additional products.
Project | 02
A coworking space with comercial kitchen infrastructure optimized for delivery. A centralized licensed commercial food production facilities where anywhere from one or two to dozens of restaurants rent space to prepare delivery-optimized menu items and catering.